While with the Mavs they made two NBA Finals appearances and won the 2011 NBA Championship. His responsibilities included oversight of all marketing & advertising initiatives, handling corporate partnership and ticketing programs, game/race day presentation, community & public relations, broadcast and digital initiatives. Paul has worked in senior level marketing roles for the NBA’s Dallas Mavericks, Texas Motor Speedway, and Lone Star Park at Grand Prairie. Paul has over 20 years of sports and entertainment marketing experience. Lily received a 4-year tennis scholarship to Rice University and received her Bachelor of Arts degree in Corporate Communications. Lily has directed product launches, brand PR, event marketing, internal communications, employee relations, as well as guided many clients through crisis and issues.Īs President, she will grow Bottoms Up Cocktails with grace, grit, and a laser focus, combining an exacting mix of methodical media relations, unrivaled strategy and next-level service to transform Bottoms Up Cocktails customers into loyal fans of their premium, handcrafted ready-to-drink cocktails.Īs an avid tennis and golfer who grew up in Santa Barbara, California, Betty is excited to see her drinks where guests can relax and enjoy them. She provided strategic communications counsel and training to C-Suite executives and marketing decision makers. A major portion of her consulting work was making sure their sales and food and beverage programs were superior to any other hotels and resorts in the country.
Specifically, her hospitality marketing career took her around the country consulting for major luxury hotel chains such as Intercontinental Hotels, The Registry Hotel Corporation, Grand Kempinski Europe, and Loews Hotels New York. Lily is a proven entrepreneur who has owned and managed a PR and Marketing firm serving clients in a variety of industries executing impactful marketing and communications programs for three decades. Leveraging the success she had selling a previous ready-to-drink into several hotels, resorts, entertainment venues, private jets and stadiums across the country, she knew with the help of an advisory team to develop the quality and taste, she could offer more variety and a premium product that offers guests a flavorful cocktail with natural flavors and ingredients. Her experience over the past thirty years led her to create her own line of ready-to-drink cocktails and mixes to serve the industries’ growing need for convenience and superior taste where guests expect it most.
#MIXED MARGARITA BOTTLE HOW TO#
Most Fruit-N-Ice Blender Mix flavors are now OK Kosher certified.Betty “Lily” Spining has successfully navigated the hospitality, consumer packaged goods, food and beverage, and real estate industries giving her the foundation for what works and how to launch and sustain meaningful brands. It does not require being frozen or refrigerated and has an average shelf life of 12 months which can be prolonged if stored in a cool dry place. (32oz) containers with an easy grip neck. Fruit-N-Ice Blender mix can also be used to flavor yogurt, gelato and ice cream as well as other dessert applications.įruit-N-Ice blender mix is a shelf stable product bottled in plastic 1 QT. Whether you are creating a fruit smoothie, or blended alcoholic and non-alcoholic cocktails with Fruit-n-Ice the possibilities are endless. Fruit-n-Ice blender mixes are made with 100% juice concentrates to offer a more natural, fresh tasting frozen fruit drink. Fruit-n-Ice offers delicious blender mixes which are formulated with the highest quality ingredients to deliver a great tasting product with enhanced blending characteristics.
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